Process Advisory Service
We and our partners offer technological assistance in the form of help in the following areas:
- Recipe Development
- Sensory evaluation with partner institutions
- Microbiological and chemical examination with accredited partner institutions
- Packaging/ wrapping development
- Process development and optimization
For products and processes already in operation we offer assistance concerning the process and product safety:
- Verification of the process parameters, e.g. temperature, pressure, F-value and where applicable container pressure trend.
- Performing product closure tests
- Supplying documents and test regulations to increase product and food safety.