STOCK batch type food retorts
Food autoclaves for sterilization
The universal Full Water Immersion Retorts are flexible without compromises. The Rotomat may be operated in the semi-immersion-rotary process.
The Steam Water Spray Retorts Autovap and Rotovap are characterized by low electricity, steam and water consumption.
The Multi-Process Retorts Rotomat MRX provide a free selection of the sterilization procedure.
Steam Water Spray Oscillation Retorts offer an economic alternative to rotation even for high capacity retorts
For research and development the Pilot Rotor retort series is available.
Types of food retorts
In the field of thermal processing of food, we offer many different solutions for a wide range of applications. As every product requires an individual pasteurization or sterilisation process, it is often difficult to select the right retort.
Find out in less than a minute which one fits perfectly to your project and how many machines you need to reach the desired output.